A Story of Kona Espresso

Countless men and women start the events of their day with absolutely nothing much more than a cup of espresso.

Well we also, here at the Kona espresso guy, normally launch our day off with a high-quality cup of coffee with our breakfast.

Our connoisseur coffee comes straight from Kona.

Kona is on the west coast of Hawaii, and has produced coffee from the early 1800's. Kona's sunny mornings and cloudy afternoons offer the great local weather the coffee tree likes. Local weather, plus prosperous volcanic soil, and the astonishing sum of hand-labor and care guide create one of the smoothest premium coffees in the earth.

Our Kona espresso is grown on "heirloom" trees that are from 60 to one hundred years old.

Like a very good wine grape, age adds body and depth to espresso.

Kona is ripe from September until December and just about every one of our 3,000 coffee trees must be hand-picked many times while in the time. The moment picked, they pulp and process the espresso cherry straight away to avoid degradation.

The moment milled, they spread the wet beans out on a "hoshidana" drying rack for at least 7 days. This helps the beans to seal and retains the taste. The drying coffee is termed "parchment" or Kona Gold mainly because there is a golden skin covering the bean.

The moment dry, the beans are milled to do away with the parchment skin, and sorted into categories.

Only beans which grade (chiefly by size) as Prime and previously mentioned can be identified as "Kona"; the remainder is described as "Hawaiian". Ultimately, green Kona is prepared to roast! It usually takes about 7 lbs of cherry to get to a person pound of roast.

There is only 1 way to get the top gourmet espresso in the planet with the true Kona Espresso taste and that is direct from Kona Hawaii.

There are a large number of manufacturers on the sector these days that supply blends, but a blend is practically nothing alot more than many distinct coffee beans from close to the entire world combined collectively to give you that exclusive style and to provide a more affordable sort of coffee.

These cheaper model can quite often be bitter in style and usually style burnt. To experience the authentic flavor and unique character of Kona coffee, be sure to buy only 100% pure Kona coffee.